DISTILLER'S NOTES:
This rare edition sees a double finish in high toast, small batch, single island Philippine Rum casks, adding layers of warm spice and delicate tropical notes to an already deeply complex, well aged Rye Whiskey.
NOSE: Rich lush vanilla aromas give way to delicate tropical notes including underripe bananas, freshly picked lemon and molasses
PALATE: Abundant fresh ground cinnamon with citrus zest, butterscotch, and light notes of toffee
FINISH: Tanned leather, light brown sugar, nutmeg and allspice with a long-lasting black pepper rye spice
