Brilliant and intense, light gold color with a sparkle: a result of delicate perlage that enhances its reflections. Intense and characteristic chalky minerality immediately relinquishes to the elegant, citric fragrances of lemon and orange blossoms. The unmistakable action of yeasts dons notes reminiscent of biscuit and toasted bread. Fresh, mineral, decisive and dry with winy tinges. Light bubbles leave a smooth, silky and tasty coating on the palate shortly interlaced by the freshness that breaks through and persists in the center of the palate. A full-bodied champagne that is extremely easy to enjoy. Dosage: less than 6 g/l.