WINEMAKER'S NOTES:
Made from 100% Montepulciano using the direct-press method, this Cerasuolo has a vibrant pomegranate hue with notes of wild cherry, ripe strawberry, and dried herbs with a palate that has real texture. Lively acidity and a slightly savory edge makes this wine endlessly versatile at the table. Think of it as the wine you reach for when Provençal rosé feels too light and a full red feels like too much. Serve it with grilled lobster, roasted chicken, charcuterie, or honestly anything on a warm summer evening.