WINEMAKER'S NOTES:
In the glass, the wine has a limpid, saturated, deep yellow-gold color, with flashes of green-gold at the edge. Aromas of sun-warmed white peaches, Persian melons, toasted pine nuts, and almond blossoms emerge at first, then alternate with suggestions of Asian pears, dried honeycomb, and lemon curd, as the nose evolves in the glass. On the palate, the wine is juicy and full-bodied, with plenty of dry extract, deep saline minerality, and ripe tartaric acidity. The layered sweet core of almond butter, marzipan, and dried mango flavors is seasoned with delicate bitterness, and the long elegant finish is punctuated with fine mineral grip. This is a perfect wine for Mediterranean seafood, including marine fish, shellfish, and crustaceans.
100% Verdicchio
