WINEMAKER'S NOTES:
Ruby red in the glass, this wine opens with lively aromas of black cherry, raspberry, black tea and cedar. The dry palate reveals layers of marionberry, sweet tobacco, juniper and a hint of black truffle, creating an approachable yet complex Pinot Noir. Fresh tannins, a medium-bodied structure and balanced acidity carry through to a long, lingering finish.
A versatile Pinot Noir that pairs beautifully with savory and spice-driven dishes, including barbecue pork, wood-fired flatbreads, spicy Asian and Indian cuisine, gourmet burgers and salmon. Try serving slightly chilled on a warm evening.
TASTING NOTES:
Spicy and herbal aromas, with flavors of black cherries, strawberries and spices. Quite luscious and juicy, it fleshes out a lot with time in the glass.
- James Suckling, 93 pts.
