WINEMAKER'S NOTES:
Intense black fruit aromas and flavors as well as the vanilla and spice of oak in a full-bodied wine with supple tannins.
Pair with grilled steak or steak salad, hamburgers and other casual but flavorful beef dishes. Has good acidity to compliment marinara and Bolognese sauces.
Blend: 70% Sangiovese, 30% Cabernet Sauvignon
TASTING NOTES:
A fresh and crunchy red with aromas of plums, cherries, light chocolate and cinnamon, following through to a medium body with fine tannins and a crisp finish. Tangy, with a touch of orange peel. A delicious and satisfying glass of Tuscany red. The second wine of Sassicaia. Drink now.
- James Suckling, 92 pts.