WINEMAKER'S NOTES:
Ruby red with violet reflections, this wine offers a bouquet of matured fruits like blackberries, wild strawberries, and cherries, intertwined with subtle spicy notes from oak aging. On the palate, it’s dry, with a delicate tannic structure, balanced acidity, and a fruity finish.
It pairs well with savory first courses like pasta with meat sauce, succulent red meats, flavorful roasts, and semi-mature cheeses, creating an unforgettable dining experience.
