WINEMAKER'S NOTES:
Our beautiful Pinot Noir clusters were hand harvested and immediately loaded into the press for a 15-hour cold soak. After gently pressing the grapes, the brightly colored juice was then fermented in 100% stainless steel to capture the freshest aromas and flavors. Resting on fine lees for several months provides creaminess and texture. This wine brings fresh strawberry, green apple, and hints of watermelon.
