WINEMAKER'S NOTES:
Gruner Veltliner and Leelanau Peninsula are quite the match! This lively Austrian white grape is well suited for our cool climate. Our estate fruit is processed directly after harvest extracting aromatics and flavors from the skins. The cool month-long fermentation in stainless steel contributes to the enhanced aromas of ripe citrus, orange blossom, and white pepper. Fine lees aging develops the mouth feel, creating a wine with great expression.
