WINEMAKER'S NOTES:
Fresh aromas of Meyer lemon, white nectarine, and citrus blossom leap from the glass in this vibrant yet complex Sauvignon Blanc. Bright acidity and crisp minerality frame the palate with lingering flavors of guava, grapefruit, lemon zest, and baked apples.
TASTING NOTES:
Bright, taut and minerally, with aromas of grilled lemons, lime leaves, stone fruit and melon. The palate is mid-weighted with bright acidity, a textural, rounded mouthfeel and a clean and generous finish. Nicely constructed with plenty of tension.
- James Suckling, 92 pts.
A blend of 88% Sauvignon Blanc and 12% Sémillon, Clos du Val's 2024 Sauvignon Blanc is partially barrel fermented, with the balance made in stainless steel. A hint of boxwood joins pink grapefruit and nectarine notes on the nose, while the medium- to full-bodied wine is gently creamy in feel while remaining fresh and lively, with a long, vibrant finish.
- Robert Parker's Wine Advocate, 92 pts.
The 2024 Sauvignon Blanc (Napa Valley) is a tasty white from Clos du Val. Lime peel, marzipan, sage and floral notes open first. A healthy dollop of Sémillon adds mid-palate texture and richness. This is very nicely done.
- Vinous, 92 pts.
Presenting an energetic wash of citrus andfreshness with a spine of minerality, this wine bringstogether mixed grapefruit, sweet lemon, honeysuckle,and a kiss of spice. Racy acidity keeps the silken mouthfeel crisp, detailed, and refreshing.
- Wine Enthusiast, 92 pts.
A bright, intense white, featuring Meyer lemon, tangerine and Key lime flavors that are mouthwatering, backed by a crisp core of acidity. A note of saline and pops of fresh-clipped herbs including lemon verbena and lemon mint linger on the finish.
- Wine Spectator, 90 pts.
