Reserva Sauvignon Blanc pairs well with seafood dishes, spicy food, or soft cheeses. This vibrant wine is excellent as an aperitif or with Greek cuisine, Armenian dishes, or a chicken Caesar salad.
TASTING NOTES:
The 2024 Sauvignon Blanc Reserva was made with grapes from Maldonado, in Uruguay’s Atlantic-influenced zone. With gentle herbal notes of lime, mint and grass, it is smooth, malic and tense on the palate, sustained by elevated freshness. The 2024 is a fine aperitif for seafood.
- Vinous, 91 pts.
This has a straightforward nose of grapefruit, brine and a pleasant herbal note. Medium- to full-bodied with fresh saline acidity complemented by voluminous fruit.
- James Suckling, 90 pts.
