Our estate-grown Pinot Blanc perfectly captures the lush, cool-climate elegance the Leelanau Peninsula is famous for. This unique sibling of Pinot Noir produces a fruit-forward, complex profile that is ready to be enjoyed the moment it is bottled. This vibrant wine leads with tropical pineapple and crisp green apple, balanced by a distinct wet stone minerality and a refreshing acidity. Each glass offers a dry and sophisticated palate, making it a stellar companion for seafood or creamy white sauce pastas.
