WINEMAKER'S NOTES:
The glass shows deep, saturated color and an aromatic mix of black currant, dark cherry, and graphite, lifted by warm spice and a touch of violet. The palate is full bodied, with generous, mouthwatering tannins balanced by fresh acidity and real depth. Pour it with seared filet mignon, aged gouda, or a rich venison stew.
TASTING NOTES:
Aromas of black currants, graphite, dark cherries, spices and a lovely floral touch. The palate is full-bodied with mouthwatering tannins, bright acidity, a generous texture and a fine balance of fruit and earth. A blend of 87% cabernet sauvignon, 6% malbec, 3% petit verdot, 3% petit sirah and 1% tannat. Drink or hold
- James Suckling, 94 pts.
