WINEMAKER'S NOTES:
This grüner veltliner is sourced from a selection of south facing, mountain and terrace vineyards all in the Pfaffenberg, but specifically from two lieux-dits called Danzern and Pitschental. The grapes were crushed and macerated for 24hr before spontaneously fermenting in stainless steel, and 10% in neutral oak, where it remains on the lees and 2% whole berries for 8-10 months.
