WINEMAKER'S NOTES:
An impressive, deep ruby-colored red with initial aromas of spiced cherry, forest, delicate flowers, and minerality. The mouthfeel is soft and texturally pleasing, with expanded flavors of wild strawberry and black cherry, complicated by tree bark, vanilla, and baking spice dust notes. Harvested from 40-year-old vines, this savory and juicy young is absurdly priced for an estate-grown Burgundy of this caliber.
TASTING NOTES:
Fresh, racy red berries, red cherries and hints of rose hips and spices on the nose. Barely medium-bodied, with fresh red berries and round, soft-grained tannins. Drink now.
- James Suckling, 90 pts.
