WINEMAKER'S NOTES:
Generous but up-tempo fruitiness from the Zinfandel meets some serious backbone and savory depth from the Tempranillo, Merlot and Petite Sirah. The soft, friendly drinkability of Cinsault provides lift, keeping the strong personalities in balance, and spicy, floral Syrah shuts down the party. Layered but eminently drinkable, the '23 is best served at a cool cellar temperature, around 55F.
Blend: 36% Zinfandel, 15% Cinsault, 13% Petite Sirah, 13% Carignane, 10% Tempranillo, 9% Merlot, 4% Syrah
