WINEMAKER'S NOTES:
Château Tour Léognan Red is a blend of Cabernet Sauvignon and Merlot. These red wines reflect the full mineral richness of the Pessac-Léognan terroir. They are round, balanced, and lightly oaked.
Pairs with grilled, roasted, or slow-cooked meat, duck breast, coq au vin, charcuterie, mushrooms, vegetables, cheeses, chocolate cake or mousse.