WINEMAKER'S NOTES:
This wine stems from excitement over California’s diverse vineyard land, often in lesser-known areas, that can produce exceptional Cabernet. Sourcing: We search for sites with climatic conditions, soils and topography ideally suited to Cabernet – places from Paso Robles to lesser-known areas in Lake, San Benito and Monterey Counties. Style: With ripe fruit and luxurious tannins, this wine reveals the Caymus character, and is drinkable upon release or with age.
