WINEMAKER'S NOTES:
Aromas of pomegranate, white tea and raspberry. Flavors of dried fig, white truffle, and ripe cherry. The texture is savory.
TASTING NOTES:
As with all the Pinot Noirs from this talented winemaker, the 2023 Pinot Noir Sta. Rita Hills was not destemmed and was aged all in 100% neutral oak barrels. Medium ruby-hued, darker berries and redcurrants intermixed with rose, damp forest floor, and subtle spicy, meaty nuances all emerge from the glass. It's remarkably pure and medium-bodied, with a pure, seamless, layered mouthfeel and ultra-fine tannins. This is classic Greg Brewer brilliance with Pinot Noir.
- Jeb Dunnuck, 95 pts.
The presence of approximately 90% stems is clear on the nose and palate, the resulting grip making for an impressively structured appellation cuvee. Yet the fruit is juicy with cherries, cherry pits, tealike tannins and aromatic woodsy spices with rose hips and juniper, all singing through the midpalate and finish.
- James Suckling, 95 pts.
