TASTING NOTES:
A deeper jeweled magenta, the 2023 Pinot Noir Estate blends multiple estate parcels and is perfumed with cherry liqueur, black raspberry, violets, candied flowers, and rocky earth. It’s medium-bodied, ripe, and elegant, with fine tannins and more density than the 2021 or 2022 vintages, yet it remains light on its feet. Drink 2025-2035.
- Jeb Dunnuck, 94 pts.
Aromas of red cherries, cranberries, dried herbs and subtle spices. The palate is fresh and layered, with fine tannins and lifted red fruit. Balanced and savory, with a long finish. Drink or hold.
- James Suckling, 93 pts.
The 2023 Pinot Noir Estate has slowly unfolding scents of rhubarb, blackberry, blood orange, lavender and iron. The medium-bodied palate features concentrated, floral flavors. It’s framed by fine, chalky tannins and vibrant acidity and has a long, nuanced finish. It will benefit from time in a decanter.
- Robert Parker's Wine Advocate, 93 pts.
The 2023 Pinot Noir Estate opens with a vibrant blend of crushed cherries and blackberries, elevated by sweet herbal tones and a nuance of spice. Juicy acidity enlivens depths of crisp wild berry fruit and mineral notes. The finish is pleasantly grippy, tapering off chewy and long with a tinge of licorice that lingers.
- Vinous, 92 pts.
Tightly wound and full of tension, with sinewy flavors of blueberry and raspberry framed by stony mineral and dusky spice notes. Finishes with firm tannins. Needs time. Best from 2026 through 2033.
- Wine Spectator, 91 pts.
