WINEMAKER'S NOTES:
This wine presents a dark ruby red hue and opens with aromas of ripe blackcurrants and hibiscus, layered with subtle notes of vanilla, cinnamon, and clove. On the palate, it offers a full body and bursts with bright, juicy red fruit flavors, elegantly balanced by hints of vanilla, coffee, and baking spices.
Blend: 86% Cabernet Sauvignon, 14% Petite Syrah
TASTING NOTES:
Black plum, savory soy and dried beef aromas make for a meaty nose on this bottling. The palate is full bodied, ample in acidity and wrapped in firm tannins that frame rich flavors of dried berry and more soy, making for a satisfying Cab at a fair price.
- Wine Enthusiast, 90 pts.
