WINEMAKER'S NOTES:
Aromas of lemon curd, danjou pear, and golden delicious apple burst from the glass.A brilliant example of what Sonoma Coast fruit can offer, the wine is simultaneouslylayered and complex while alive with freshness and vibrancy. Barrel fermentation in30% new and 70% neutral French oak provides a medium richness while the naturalacidity shines through. Long, lingering, and an excellent companion with food.
Blend: 100% Chardonnay
TASTING NOTES:
This charming Chard brings aromas of fresh citrus, sage and pineapple on the nose. The mouthwatering palate displays fresh tangerine and apricot flavors, with pronounced chalky minerality and vibrant acidity from start to finish.
- Wine Enthusiast, 92 pts.
Golden-yellow in appearance. Bold aromas of lemon confit, baking spices, sourdough bread and lanolin. The palate is full-bodied with a generous mouthfeel and balanced acidity, showing poached pears, yellow-apple tart and brioche. Generous and giving.
- James Suckling, 92 pts.
