WINEMAKER'S NOTES:
Grapes for our North Coast Chardonnay come from throughout the North Coast AVA, including the Sonoma and Lake counties. The wine owes its elegant, crisp, and well-balanced body to the region’s warm, sunny days and cool nights influenced by its close proximity to the Pacific Ocean. The nose of this wine showcases bright citrus, lemon, and peach. On the palate, you’ll taste flavors of lemon zest, peach, and vanilla, complemented by a lingering, pleasant finish.
Chardonnay food pairings: grilled salmon with lemon sauce, baby greens salad with a mango-based vinaigrette, grilled chicken dishes with peach salsa.
