WINEMAKER'S NOTES:
Aptly named "Trésor" for "treasure," Ferrari-Carano presents its finest blend of the five classic Bordeaux varietals – Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec and Merlot – selected from exceptional vineyard blocks in Knights, Alexander, and Dry Creek Valleys.
The 2022 Trésor opens with aromas of cedar, molasses, cola, cassis, and a hint of clove. The palate is full, with silky tannins adding depth to layers of plum jam and toasty dried cherry scones.
Trésor complements lamb and beef that is roasted or braised. Pair with beef stew, filet mignon, a maple bacon cheeseburger, grilled flank or sirloin steak. Try Trésor with strong-flavored cheeses like Gorgonzola or sharp cheddar.
Blend: 73% Cabernet Sauvignon, 10% Malbec, 6% Cabernet Franc, 6% Petit Verdot, 5% Merlot
TASTING NOTES:
This blend of 73% Cabernet Sauvignon, 10% Malbec, 6% Cabernet Franc, 6% Petit Verdot, and 5% Merlot is fermented in stainless steel and aged for 19 months in 49% new French oak. The fruit is sourced from Alexander Valley, Knights Valley, and Dry Creek. The 2022 vintage showcases a powerful and rich profile with kirsch, clove, and allspice notes, complemented by floral hints of violet and lavender. Full-bodied, it boasts a dense, rich texture balanced by underlying freshness and tension. The tannins are soaring and structured, building on the finish to create a compact, spicy wine with excellent cellar potential. A beautifully crafted wine that promises to age gracefully while delivering complexity and depth.
- Decanter, 95 pts.
A Bordeaux-style blend that’s a classic for this winery, so lush, opulent and polished. Relaxed velvety tannins, blueberries, black cherries, dark chocolate, spearmint and graphite. Full-bodied, based on 73% cabernet sauvignon, with a soft but solid texture, deep fruit and a lingering finish. Drink now or hold.
- James Suckling, 93 pts.
This rich and potent blend delivers aromas of spiced blackberry compote, tar and graphite on the nose, giving way to flavors of black plum, cocoa powder and rich tannin that intensifies across the finish. Give this a few years and grill up a ribeye.
- Wine Enthusiast, 92 pts.
