TASTING NOTES:
This is an extremely complex, smoky, terroir-driven syrah that offers crushed wild berries and plum skins layered with hints of white pepper and cured meat. Broad, mouth-filling and full-bodied, it has a mineral, peppery edge and dusty, very fine tannins. Long and persistent, showing hints of crushed herbs and ashy soil in the end. Drink or hold.
- James Suckling, 98 pts.
