WINEMAKER'S NOTES:
Deep purple in colour, this Tannat fresh aromas reminiscent of red and black fruits such as plums and raspberries on a spice-flavoured aroma. It has a great personality in mouth. Its ripe tannins and its minerality make it a terroir wine of great identity. This is an ideal Tannat to pair with roasted game meat. Its most traditional combination is with simmered lamb's leg with salvia, mint and garlic dipped in olive oil.
TASTING NOTES:
This is extremely aromatic, with roses, black fruit and mahogany as well as seaweed and umami character. It’s medium-bodied with very fine tannins and a fresh and vivid finish. Refined and clear. Drink or hold.
- James Suckling, 92 pts.
Dark-fruit aromas are abundant on the nose of this full-bodied Tannat. It has concentrated flavors of ripe black and red fruit framed by firm tannins. Light notes of herbs and graphite complement the palate and linger in the finish.
- Wine Enthusiast, 90 pts.
