WINEMAKER'S NOTES:
This vintage offers bold layers of blackcurrant, plum, and boysenberry, accented by dark chocolate, sage, and hints of tobacco and spice. A warm growing season brought richness, while bright acidity and fine tannins deliver balance and a long, structured finish. Approachable now, with aging potential.
TASTING NOTES:
Perfumed aromas of red currants, lavender, fresh thyme and graphite. The palate is medium- bodied with plush tannins and balanced acidity, giving flavors of raspberry coulis, red licorice and baking spices. Very soft and delicate, with a nicely constructed backbone.
- James Suckling, 93 pts.
