WINEMAKER'S NOTES:
Brilliant ruby in color, Alanera delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and tobacco. On the palate, Alanera is full-bodied with elegant and velvety tannins. Vibrant acidity brings balance and freshness, and supports a long and harmonious finish.
Pair Zenato's Alanera with medium-aged cheeses, cured meats, meaty fish such as sea bass fillet with Extra Virgin Olive Oil, or with braised meats and stews.
Blend: 55% Corvina, 25% Rondinella, 10% Corvinone, 5% Merlot, 5% Cabernet Sauvignon
TASTING NOTES:
Aromas of raspberries, game, licorice and smoke. Full-bodied with dense, silky tannins and crisp acidity. Savory, ripe fruit with a slightly cooked finish, otherwise enjoyable and easy to drink.
- James Suckling, 90 pts.
