Made with 100% Trebbiano Toscano, this wine sees time spent in stainless steel and concrete in contact with the lees. Spontaneous fermentation with indigenous yeasts, this hand harvested and certified organic wine from Terraviva is a serious wine that likely very different from any other Trebbiano you have tasted. Lemon and quince intensity. It has the texture of a wine aged in barrel, real depth, but does not see any oak. Sour-fresh green fruits, a slight grip and surprising intensity and length.
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