Showing the influence of the breezy and fog-laced Oak Knoll District, the 2021 vintage offers rich, plush fruit, delicate acidity and a structure defined by well-ripened tannins. Layered notes of black cherry, raspberry, sandalwood, bergamot, cloves, blueberry, and balsam on the nose. Delicate, yet rich with plum compote, violets, and baking spice on the palate. An ideal vintage of the Black Chicken that, with proper cellaring, will continue to improve for the next 5-7 years.
TASTING NOTES:
Dark plums, crushed dark berries, cocoa beans, dried orange and moist bark. Medium-bodied, spiced and racy with sleek tannins and vivid acidity. Flavorful and silky.
- James Suckling, 93 pts.
Sourced primarily from Oak Knoll, the 2021 Zinfandel Black Chicken delivers briar-laced bramble-berry fruit, plus a decent dose of vanilla (maturation was in 25% new French oak). Full-bodied, it's creamy, ripe and lush, with a slightly herbal tang on the lingering finish.
- Robert Parker's Wine Advocate, 93 pts.
Tobacco, cigar, red and black plums, and strawberry notes all emerge from the 2021 Zinfandel Black Chicken, a medium-bodied, elegant, seamless Zinfandel that has light tannins and a great finish.
- Jeb Dunnuck, 92 pts.
A touch of maple sweetness tops boisterous, bright fruit flavors in this fullbodied, smooth and lightly tannic wine from one of Napa’s few Zinfandel specialists. Raspberries, strawberries and vanilla taste rich and relaxed as you sip.
- Wine Enthusiast, 92 pts.
A briar patch in a glass, this zesty red shows spirited blackberry, grilled anise and green peppercorn flavors as it builds richness toward refined tannins. Drink now through 2032. 7,185 cases made.
- Wine Spectator, 92 pts.
