TASTING NOTES:
This rare sparkling Malvasia Bianca was handled gently, and transferred from tank to bottle by gravity. Indeed, the gentle process is a must for "Pét-Nat," as the wine is still fermenting. Thus, the wine makes its own natural bubbles, without additional dosage. Handle with care, too, after opening, as the bottles contain a slight amount of lees sediment, to complete fermentation and add complexity.
