WINEMAKER'S NOTES:
This focused, elegant Chardonnay’s aromas feature Bosc pear, Golden Delicious apple, and sweet baking spices. On the palate, aromas are complemented by lemon curd, baked apple, and a hint of butterscotch. Incredibly food-friendly, the Highland Chardonnay is a perfect match for cream-sauced pastas, roasted pork, and seafood.
TASTING NOTES:
There’s a compelling combination of precision and depth on this bottling. Aromas of lemon glaze, thinly sliced Asian pear and crushed oyster shell lead into an acid-driven palate, where rounded flavors of pear, honeysuckle and celery cling to a firm, exciting structure.
- Wine Enthusiast, 95 pts.
