WINEMAKER'S NOTES:
The first swirl in the glass releases fragrances of white peaches, lime zest, delicate white pineapple and ripe stone fruit. Upon entry, the creamy texture is buoyed by bright acidity. Ruby red grapefruit, white blossoms and citrus flowers linger on the seamless finish. The beautifully bright and floral nature of this Sauvignon Blanc is perfectly suited to both seafood and Asian-spiced cuisine.
