Crafted from hillside Mendocino County vineyards, our Pinot Noir offers notes of blackberry, cherry tart, dried currants, and touches of mace. Weighted with rich fruit and bramble, with a trace of dried Aleppo pepper, which carries over silky tannins and wet stone. Plush and structured. Pairs perfectly with balsamic fig glazed pork roast.
Subtle aromas of cooked strawberries, tile, and orange peel. Medium to full body. Hints of chocolate and hazelnut. Hints of bark. Bright acidity.
- James Suckling, 92 pts.