Winemaker Notes:
Fratelli Serio & Battista Borgogno is an old school estate that is back on the rise in Piedmont. One of the oldest estates in Piedmont and the first estate on the now famed Cannubi hill. The estate has always remained in the family, but current owner and winemaker Emanuela has been steadily taking this historic estate to new highs.
Nose: fresh and intense, fruity complimented in time with elegant spices notes.
Taste: fruity, with soft tannins suggesting the balanced presence of wood, and finishing with a hint of cherry.
Pairing food: a generous wine that sits well with savoury dishes, light fried courses, roasts, grilled or boiled meats and well aged cheese.
Table service: in order to appreciate this wine, it should be served in large glasses at a temperature of about 18 °-20°C.
