Bico da Ran is made with grapes from the best vineyards of Salnés. The grapes are harvested in the morning to retain maximum aroma and freshness. The must drained is cold fermented using yeasts that highlight the primary varietal aromas. Once complete, the wine is cold stabilised and filtered to preserve the aroma and freshness. The wine is bottled at a winery in Meis, Pontevedra.
Appearance: It is a bright straw yellow colour, with hints of green.
Palate: It is a refreshing wine, like biting into a ripe juicy apple. It has a beautiful, refreshing acidity. It is a fruity wine with a great aromatic intensity.
Bouquet: It is reminiscent of citrus fruits with notes of fennel and passion fruit. On the palate it is fruity but fresh, with an intense leafy character and exotic notes.