WINEMAKER'S NOTES:
This wine originates from the Ribolla Gialla vines, already known at the time of the Renaissance and considered by connoisseurs of the time to be very precious and noble. Of great charm, it should be drunk perfectly dry, although it is sometime consumed almost sweet in November with chestnut; it is characterized by an intense freshness also given by a marked acidity. The light yellow color tends towards greenish. Ideal wine for aperitifs, it goes well with sushi, row fish, delicate appetizers, white meats and should be served at 8-10°C.
