WINEMAKER'S NOTES:
The color of this wine is ruby red, limpid. The nose is fruity and fresh, slightly woody. The attack on the palate is pleasant. Then the wine evolves, tense and fruity, with notes of redcurrant jelly. The body is quite long and wide and the final sensation left by this Saint-Emilion from Quintus is an irresistible desire to repeat the experience.
