WINEMAKER'S NOTES:
Deep garnet, velvety red in color. Aromas of wild-cherry jam, spice, and hints of cedar. On the palate, the wine is rich and dry, with black-cherry flavors. Round and long on the finish with cacao and spice notes. Pairs best with everyday food such as pepperoni pizza, red-sauce pasta, risotto, roasted chicken, pork, and barbecued foods.
Pairs best with everyday food such as pepperoni pizza, red-sauce pasta, risotto, roasted chicken, pork, and barbecued foods.
Blend: 70% Corvina, 30% Rondinella
