TASTING NOTES:
A classic Provence rosé with elegant aromas of delicate red currant, hints of pepper and sweet citrus. Palate has a touch of strawberry, tangerine, and peaches. Fresh, dry and bright with crisp acidity.
Perfect with light appetizers, seafood and of course the classic Provence dish, Moules Frites.
Produced in Côtes de Provence, from the interior Valley of Provence and Sainte Victoire Terroir where the sunshine is plentiful and frequent dry, cool mistral winds blow in from the north. The vineyard soils are primarily clay, limestone pebbles and sand, and the hillsides are covered with wild lavender, rosemary and thyme.
