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WINEMAKER'S NOTES:
Aromas of cassis, black plum, and ripe Bing cherry, with a touch of toasty oak. Complex notes of cocoa, cassis, pepper, and cedar. Black fruit dominates the entry followed by plum and black cherry with a spicy, lifted mid-palate. A bit of peppery cassis leads the finish with some roasted coffee notes and supple yet firm tannins.
This Alexander Valley Cabernet Sauvignon is incredibly food friendly and not a puzzle to pair with. It will bring out the best in grilled steaks with roasted mushrooms, Moroccan spiced lamb, and braised duck breast with carrot purée.
Type: Wine
Tags: 2020, 750ml, Alexander Valley, Cabernet Sauvignon, California, GMC, Red, USA, Wine, Year_2020,
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Mon - Thurs: 10am - 9pm,
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