The Dillons Point Sauvignon Blanc is sourced from a selection of vineyards located predominantly in the lower Wairau sub-region of Marlborough. This region is renowned for producing excellent Sauvignon Blanc with heightened expression.
TASTING NOTES:
Fragrant nose of mango, papaya, lime and jasmine. Medium-bodied and creamy. Extremely fruity and bright. Salty mineral character. Tasty. Drink now.
- James Suckling, 92 pts.
Fragrant, featuring honeysuckle, lemon blossom, peach and Key lime pie flavors that are concentrated, pure and expressive, with a touch of candied ginger on the finish.
- Wine Spectator, 90 pts.
