WINEMAKER'S NOTES:
We press whole clusters for phenolic delicacy. Native-yeast and full native malolactic fermentation take place in barrel, with sur lies bâtonnage. After aging 12 months in 10% new French oak barrels (Taransaud Beaune, François Frères), the Chardonnay was traditionally fined for clarity during the following harvest and bottled without filtration in January 2022.
