Dark plum. Fragrant aromas of cocoa nibs, blackberry, pie crust, and boysenberry jam. Rich flavors of black cherry pie filling, creamed plum, and a hint of clove. Elegant on the palate, with strong acidity and a long, smooth finish accompanied by velvety tannins. Pair with skirt steak with a chimichurri sauce, beef bolognese, or an eggplant parmesan.