WINEMAKER'S NOTES:
"Ruby red core color with a crimson rim. The nose gives off inviting aromas of blackberry compote, dark chocolate and mocha. Mince tart complexity and sweet short crust pastry add spice/brioche notes to the aromatic spectrum. The Shiraz vibrancy is overlaid with supportive oak and roasted meats. Penfolds character and 'House Style' is immediately evident; characterized by mouth-filling dark fruits and fine tannins. Currants, chocolate custard and vanilla sponge adorn the palate, combining with notes of quince, praline and ground coffee."
