Naveran Brut Nature spends at least 12 months on its lees after fermentation in the bottle to achieve greater depth, complexity, and elegance. With no dosage, the Brut Nature is a bone-dry, mineral driven expression of Cava with balancing weight to round out the beautifully persistent acidity. Cavas are very versatile as an aperitif before the meal and, of course, to enjoy during the meal. In addition to all manner of fried foods (try with fried smelts or calamari!), this Naveran Brut Nature will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is also great for sipping on its own.