Ruby red in color. Its structure does not want to conquer with strength, but rather with elegance. A complex perfume with notes of cherries-in-spirit, red plum, blackberry and warm spices that are in harmony with one another. The boldest aromas are of cinnamon and clove. Notes of menthol amplify the freshness of the taste. It is soft, velvety, sapid and laced with the right amount of delicate tannin on the palate.
Pair with red meats, roasts, game, tuna, salumi and aged cheeses.
Delivers wild strawberry, raspberry and red licorice notes that are expressive and juicy, with tea rose, thyme and tar notes and bright orange peel acidity. Long and creamy on the palate, with fine, chalky tannins.
- Wine Enthusiast, 91 pts.
Wild strawberries, cherries and sour plums give way to tobacco and grilled meat on the nose of this wine. Crunchy red fruit on the palate suggests cranberries, hibiscus and freeze-dried strawberries.
- Wine Spectator, 91 pts.
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