WINEMAKER'S NOTES:
Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins to ensure the lengthy ageing. Rich structure and weight and elegant breed on the finish.
TASTING NOTES:
Made with a special selection of Sangiovese, the 2020 Fontalloro is generous and rich, and the wine sports medium-dark color and concentration. The winemaking team has succeeded in bringing out an especially elegant side to this vintage. The wine offers pronounced notes of cherry and wild plum with delicate spice at the back. Like the other wines in this portfolio, there is a pretty mineral note that makes for a consistent through-line in all these new releases.
- Robert Parker's Wine Advocate, 96 pts.
Very refined and complex nose with a hint of pine cones, botanicals and dark mushrooms to the zesty oranges, mineral, fine musk and plums. Juicy, dry but textured on the palate with stacks of dusty tannins growing on the savory, full-bodied palate. Long and quite mineral in the finish. Better from 2025.
- James Suckling, 95 pts.
Aromas of pomegranate syrup, fig, gun metal and bergamot create a nose that’s profound without sacrificing deliciousness. The palate is defined by a tension between dark, rich fruit and lively, warm citrus, while substantial, chewy tannins and lively acid fortify a tangy, anchoring earthiness.
- Wine Enthusiast, 95 pts.
A vibrant red, with fleeting aromas of lavender and wild rosemary mingling with cherry, orange peel, earth, mineral and tobacco flavors. On the elegant side, despite its youthful power, with excellent harmony, refined tannins and a long, complex aftertaste. Sangiovese. Best from 2026 through 2045.
- Wine Spectator, 95 pts.
