WINEMAKER'S NOTES:
Very intense and elegant ruby red color, ample and complex fruity fragrance with hints of plum, cherry jam and tobacco, slightly spicy. A full-bodied wine, soft and rich in tannins, with a finish that offers notes of cocoa, coffee and vanilla.
Best served with savory first courses, red meats and game.
TASTING NOTES:
A rich and generous red showcasing black berries, dark plums and sweet spices. It’s full-bodied with plush tannins. Creamy and densely fruited with more spice character toward the fleshy finish. Drink or hold.
- James Suckling, 91 pts.
