WINEMAKER'S NOTES:
Cambria's flagship Chardonnay is barrel-fermented giving it toasted oak, vanilla, and crème brûlée characteristics complemented by notes of citrus and baked apples. This white wine is known for its balance of oak and a refreshingly crisp finish. Enjoy with grilled chicken and mango salsa, roast salmon and gruyere mac and cheese, or fish tacos.
TASTING NOTES:
Broad aromas of white pear, poached apple and citrus peel draw the nose into this widely popular bottling. There's a yuzu and grapefruit zestiness to the palate, giving an edge to the fleshy pear core.
- Wine Enthusiast, 91 pts.
Remarkably balanced, with details of fresh, crisp apple, citrus and pear that mingle with salted butter pastry and touches of brown sugar on a supple, creamy frame. Reveals a touch of lemongrass on the finish.
- Wine Spectator, 90 pts.
